*Menu prices are for Florida locations. Out of state prices may vary.

Top Sirloin Steak (10 oz.)...$13.98

Super Top (14 oz.)...$15.98
A most flavored steak from USDA choice Top Sirloin Western Beef.

Bacon Wrapped Filet Mignon (6 oz.)...$15.98
Just as tender and tasty for the smaller appetite.

Filet Mignon (9 oz.)...$17.98
A lot of people's favorite - especially the ladies. Lean, tender and tasty.

Choice Sirloin Steak (8 oz.)...$11.98
Really lean and flavorful. Price is more than right.

Prime New York Strip (14 oz.)...$21.99
When I say PRIME, I mean USDA PRIME. The best by Uncle Sam's standards. A lot of people's favorite - especially the men.

Rib Eye Steak  Aged (14 oz.)...$17.98
This one is aged to perfection, well marbled with lots and lots of good taste and flavor.

Roadside Chopped Steak (14 oz.)...$9.98
Pieces of steak that our steak cutter messed up and cut too small to serve. So we chop it up in our grinder and serve it grilled with our Award Winning BBQ sauce then smother it with onions.

Chicken Fried Steak...$9.98
A choice piece of sirloin steak breaded the old fashioned way, fried till golden brown or there bouts. Then Glen puts a scoop of peppery white gravy.

T-Bone Steak (One full pound or more)...$17.98

T-Bone Porterhouse
(24 oz.)
...$21.98
Now here's the best of both worlds - a strip steak and filet mignon all in one - separated by a T-Bone.

1 Lb. Lollipop Pork Chops...$13.98
Single 8oz. Chop...$9.98
One of Cody's favorites. Cut from the center of the pork loin, it's very lean. Then brushed with Cody's Award Winning BBQ Sauce.

Baby Back Pork Ribs
(1/2 slab)...$12.98 (full slab)...$16.98
We've been told that our ribs are as good, if not better, than some of the best rib joints in town. You know what? We believe it. Served with our Award Winning BBQ sauce.

Roasted Prime Rib of Beef...$14.98
Slow roasted 12oz. and when it's gone, its gone.

24oz. Prime Rib with the Bone...$19.98
For the hearty appetite.

We roast the whole prime rib, bones and all, that adds more taste & flavor to the roast. Then we season with our own blend of herbs, spices, fresh garlic, served au jus with horseradish sauce.